Ms. Angelone is a registered dietician with a master's degree in nutritional
sciences. She completed her research study on the nutritional effects of a
low-fat, low-cholesterol diet at the Stanford Heart Disease Prevention Program
in 1987. Ms. Angelone has a private nutrition practice in San Francisco and
Marin Counties where she provides individual consultations, conducts group
programs, and leads corporate workshops. She is a certified lifestyle counselor
and her accounts encompass various organizations from food to biotechnology
companies. Ms. Angelone chaired the nutrition committee of the American Heart
Association (San Francisco division) for 10 years. Ms. Angelone lives in Marin
California with her husband and children and often can be found riding her
mountain bike on many trails of Mount Tamal Pias.
Degrees:
B.S., Nutritional Science, San Jose State University
M.S., Nutritional Science, San Jose State University
R.D., American Dietetic Association
C.L.C., American Association for Lifestyle Counselors
Associations:
American Dietetic Association, American Diabetes Association
American Heart Association
American Federation of Television and Radio Artists (AFTRA)
California Dietetic Association
Chair, Nutrition Committee of the American Heart Association, San Francisco Division
National Council Against Health Fraud
Sports and Cardiovascular Nutritionists, Practice Group
Appearances:
The Evening News, KPIX, "Morning with Sonya" (regular television segments)
"Low Fat Food Quiz" with Dr. Nancy Snyderman (TV special)
Many guest appearances on radio and television programs
Segments on "Living Well" and "Health Matters" series
Publications:
Research Study, "Effects of a Low-Fat, Low-Cholesterol Diet on Nutrient Intake" - Stanford Heart Disease Prevention Program, 1987