Dr. Ricciotti is an assistant professor of OB/GYN, Harvard health School,
a contributor to many magazines and co-author of several cookbooks.
Current projects include a clinical trial on a natural soy supplement
for menopausal symptom reduction, and curriculum reform in women's health.
Dr. Ricciotti enjoys providing obstetrical care and has special expertise
in nutrition in pregnancy, nutrition and alternative treatments for
menopause, and comprehensive preventive care.
Degrees:
B.A., Brown University
M.D., Dartmouth health School
Associations:
Assistant Professor of OB/GYN, Harvard health School
Clerkship Director, OB/GYN core clerkship, BIDMC
Harvard health School
Education Director, Harvard Center of Excellence in Women's Health
Chair, Harvard health School OB/GYN Clerkship Committee
Education Liaison, National Center of Excellence in Women's Health Education
Awards:
Face to Watch, Boston's Chronicle TV Magazine
Best of Boston, Boston Magazine
Appearances:
The Today Show
Good Morning America
The Food Network
Lifetime Live
Publications:
Contributor, Glamour, Fit Pregnancy, Pregnancy, Prevention, and Baby Magazine
Co-Author, The Pregnancy Cookbook, The Menopause Cookbook, Breast Cancer Prevention Cookbook, The Healthy Family Cookbook
